Wood-Fired · Handmade · Seasonal
Hand-rolled pasta, blistered Neapolitan pizza, and seasonal plates from our wood-burning hearth, right in the heart of downtown.
Our Story
Olive & Ember started with a single wood-fired oven and a simple belief: good food is made by hand, with patience, from ingredients you can name. We make our pasta fresh each morning and source produce from growers within a hundred miles.
Whether it's a first date, a family Sunday, or a quiet glass of wine at the bar, you're family the moment you walk in.
Marco & Lucia, Owners
Hours
Find Us
Street parking & a lot behind the building. Walkable from the streetcar line.
Reservations
Walk-ins are always welcome at the bar, but tables fill fast on weekends. Reserve below and we'll confirm by text within the hour.
For parties of 8 or more, please call us directly at (503) 555-0188.